The Finest Certified Extra Virgin Olive Oils
Bottled and Bulk Oils - Authentic Balsamic Vinegars - Local Honey - Jams & Jellies
Gourmet Chocolates - Organics - Unique Artisanally Crafted Items
Nonna's Kitchen Recipes from a Sicilian/Italian Heritage
These pages are dedicated to the pursuit of eating well. These recipes have been lovingly gathered from within our family and from our friends. They represent recipes and traditions from the Nonna’s (grandmothers) of Italy . We hope you try a few and enjoy! We invite you to share with all of us your favorite recipes that include Olive Oil. Email them to us and we will include them on our website. Any special stories that go along with the recipes would be fun for all of us to read as well. We will be happy to give you, your family and your story name recognition on our web site if you would like.
Studies continue to show us that the addition of olive oil in our diets and the eating of a Mediterranean diet is heart, health, and we think soul enhancing. Mangia!
| Butter Margine to Olive Oil Conversion Chart | Lori Thomson’s Easy Delicious Stuffed Onions | Fennel, Olive & Orange Salad | The Very Best Lemon Biscotti |
| The Very Best Shrimp | Extra Yummy Brownies | Zucchini with Red Onions and Basil | 6 Eggs 11/2 Cups Sugar 1/2 Cup Winterhill Lemon Infused Olive Oil 4 Cups Flour 1 tsp Salt 3 tsp baking powder 1 Cup Almonds or walnuts chopped Foil line 2 large baking sheets, grease lightly. Preheat oven to 350.In large bowl beat eggs until foamy about 5-6 min. Add sugar gradually, pour in Lemon Olive Oil. Combine all dry ingredients except nuts. With large spoon fold the flour mix into the egg, sugar, oil mixture. Fold in nuts. Spoon dollops of dough onto prepared pan. Form 2" x12" long logs about 4" apart. Bake 20 minutes or till firm. Remove from oven.CooI10-15 minutes. Using serrated knife cut w/gentle sawing motion 1 /2 -3/4" wide slices. Place slices back onto a baking sheet cut side down and toast in oven for 10-12 minutes more.
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| Lemon Olive OIl Cake | Nancy ’s Bruschetta | The Very Best Lemon Biscotti | |
| The Very Best Onion Soup | Walnut Pesto | Pestos | |
| Olive Oil Table Spread | Aunt Nancy's Wedding Soup | Aioli | |
| Pasta With Lemon OIl | Lemon Blueberry Pound Cake | Lemon Lavender Sugar Cookies | |
| Lemon Asparagus | Citrus Almond Olive Oil Cake | Orzo Spinach & Tomatoes | |
| Lemon Avocado Salsa | Pasta with Lemon Oil | Salty Sweet Popcorn | |
| Steve DeLaRosa’s Chimichuri Sauce | |||
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