The Finest Certified Extra Virgin Olive Oils

Bottled and Bulk Oils - Authentic Balsamic Vinegars - Local Honey - Jams & Jellies

Gourmet Chocolates - Organics - Unique Artisanally Crafted Items

Nonna's Kitchen      Recipes from a Sicilian/Italian Heritage

These pages are dedicated to the pursuit of eating well. These recipes have been lovingly gathered from within our family and from our friends. They represent recipes and traditions from the Nonna’s (grandmothers) of Italy . We hope you try a few and enjoy! We invite you to share with all of us your favorite recipes that include Olive Oil. Email them to us and we will include them on our website. Any special stories that go along with the recipes would be fun for all of us to read as well. We will be happy to give you, your family and your story name recognition on our web site if you would like.

Studies continue to show us that the addition of olive oil in our diets and the eating of a Mediterranean diet is heart, health, and we think soul enhancing. Mangia!

 
Butter Margine to Olive Oil Conversion Chart Lori Thomson’s Easy Delicious Stuffed Onions Fennel, Olive & Orange Salad Citrus Almond Olive Oil Cake
The Very Best Shrimp Extra Yummy Brownies Zucchini with Red Onions and Basil

An easy, moist, great flavor cake that's healthy as well.

2 small oranges and 1 lemon

1 Cup All-purpose flour

1 TBSP baking powder

4 Eggs

1/2 tsp Salt

1 1/2 Cups Sugar

6 oz Toasted Almonds, chopped

2/3 Cup Winterhill Lemon or Orange Olive Oil

Confectioners Sugar

Place oranges & lemons in saucepan & cover with water. Simmer over med heat for 30 min. Remove, drain and cool. Cut the oranges & lemon in half, remove seeds and chop finely in food processor, Wisk together flour & baking powder, set aside. Pre-heat oven to 350. Beat eggs & salt until just foamy, gradually beat in sugar. Gently fold egg mixture into flour, add chopped fruit, almonds & infused olive oil. Mix slowly until all ingredients are blended. Do not over mix! Pour batter into pre-sprayed spring- form pan. Bake for approx 11/4 hr or until center of cake is "set". Cool then remove from pan onto serving dish & dust with confectioner’s sugar.

 
Lemon Olive OIl Cake Nancy ’s Bruschetta The Very Best Lemon Biscotti
The Very Best Onion Soup Walnut Pesto Pestos
Olive Oil Table Spread Aunt Nancy's Wedding Soup Aioli
Pasta With Lemon OIl Lemon Blueberry Pound Cake Lemon Lavender Sugar Cookies
Lemon Asparagus Citrus Almond Olive Oil Cake Orzo Spinach & Tomatoes
Lemon Avocado Salsa Pasta with Lemon Oil Salty Sweet Popcorn
Steve DeLaRosa’s Chimichuri Sauce