The Finest Certified Extra Virgin Olive Oils

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Nonna's Kitchen      Recipes from a Sicilian/Italian Heritage

These pages are dedicated to the pursuit of eating well. These recipes have been lovingly gathered from within our family and from our friends. They represent recipes and traditions from the Nonna’s (grandmothers) of Italy . We hope you try a few and enjoy! We invite you to share with all of us your favorite recipes that include Olive Oil. Email them to us and we will include them on our website. Any special stories that go along with the recipes would be fun for all of us to read as well. We will be happy to give you, your family and your story name recognition on our web site if you would like.

Studies continue to show us that the addition of olive oil in our diets and the eating of a Mediterranean diet is heart, health, and we think soul enhancing. Mangia!

 
Butter Margine to Olive Oil Conversion Chart Lori Thomson’s Easy Delicious Stuffed Onions Fennel, Olive & Orange Salad Aioli
The Very Best Shrimp Extra Yummy Brownies Zucchini with Red Onions and Basil

An amazing sauce and one of the greats! Make this with the very freshest of ingredients.

2 or 3 fresh garlic cloves, peeled, chopped and with a pinch of Kosher or coarse sea salt 1 egg yolk (room temp)

Juice of 1/2 lemon

1 Cup Winterhill Extra Virgin Olive Oil

Freshly ground black pepper

Place garlic & salt in a food processor fitted with metal blade. Pulse for 2 seconds. Add egg yolk & lemon juice, and pulse on and off until blended. Turn back on and add oil in a slow steady stream until blended. lf too thick add some room temp water 1/4 tsp at a time until it gets a bit thicker. Aioli should be the consistency of mayonnaise. Finish off with pepper and more salt to your taste if needed.

Lemon Olive OIl Cake Nancy ’s Bruschetta The Very Best Lemon Biscotti
The Very Best Onion Soup Walnut Pesto Pestos
Olive Oil Table Spread Aunt Nancy's Wedding Soup Aioli
Pasta With Lemon OIl Lemon Blueberry Pound Cake Lemon Lavender Sugar Cookies
Lemon Asparagus Citrus Almond Olive Oil Cake Orzo Spinach & Tomatoes
Lemon Avocado Salsa Pasta with Lemon Oil Salty Sweet Popcorn
Steve DeLaRosa’s Chimichuri Sauce